Orange Ginger Marmalade

Orange marmalade is always in high demand in this household.  It is not unusual to find me experimenting with different variations of it.  The lemon rose petal marmalade I made a few summers ago has been, by far, my favorite, but this one is not far off.  This time around I went grated ginger root…

Fresh Ginger Tea

I am one of those strange people who find most packaged ginger teas too strong, and prefer to turn to the mellower flavors of fresh ginger root when steeping my tea.  The spicy bite is still there, but it is smoothed out by the softer ginger flavors.  I find that there is something indulgently romantic…

Gingerbread Bunnies

This is a recipe of my Mother’s.  I have no idea where she found the recipe, but it has become one of those family Christmas cookies staples that we make every year.  We usually use this recipe to make gingerbread men, but this year I was going for simple – figuring that the bunny shape…