Gingerbread-Caramel Cheesecake Bars

A few weeks ago I stumbled upon a recipe for a gingerbread-caramel sauce.  I kept thinking… yum… but what could I use it for other then ice-cream (not the most appealing dessert for this time of year, especially, in Vermont).  This led me into thinking about other creamy desserts which in turn led me to…….


I was not able to get my gingerbread fix over Christmas due to the dozens of cookies still hanging around, so I made sure to ring in of the New Year with this seasonal treat.  For me a good gingerbread needs to be moist, heavily spiced, and served with a contrasting set of flavors to…