Honey & Adobo Glazed Carrots and Pearl Onions

Inspired by the produce I picked up from the local farmstead, I decided to toss my recent purchases in a mixture of honey, adobo, and fresh dill, and then throw them on the grill. Simply delightful. Ingredients: Veggies (I went with the carrots and the pearl onions, but I bet these would also be a…

Chipotle Turkey Burgers

I’d like to share with you my favorite turkey burger recipe which happened to come to me via my Mom. The problem I have with most turkey burgers is the flavor, ground turkey just doesn’t have that deep rich flavor of beef and can’t stand on it’s own. On the flip side, turkey doesn’t have…

Pita

It has been way too hot for bread baking lately so I have been searching for grill friendly alternatives.  I finally settled on making pita.  I have made pita once before, and remember them turning out pretty well and the recipe being fairly easy.  Time to give it another go. A bread or pizza stone…

Baked Ziti

A baked pasta dish made up of ziti pasta, marinara sauce, sweet Italian sausage, mozzarella cheese, and fresh spinach for some color, nutrition, and fiber.  I like to refer to this dish as my lazy-person’s lasagna.  It has a similar flavor profile to a traditional lasagna, but none of the hassle of layering in all…

Turkey Kofta

Healthy, easy, and fresh, turkey kofta are a summer favorite in my family – spiced turkey meatballs tucked into a warm and toasty pita alongside of fresh garden vegetables, creamy hummus, and pickled red onions – what’s not to like?  This is a Americanized version of a Middle Eastern classic. Ingredients for Turkey Kofta: 1…

Grilled Corn Salsa

Fresh, homemade salsa is an easy way to add a little bit of summer’s freshness to your barbecued meat.  All it takes is a little extra chopping and some beautiful, fresh tomatoes.  The sweetness of the corn is a good complement to the spiciness of the jalapeño, the tartness of the lime, and the freshness…