I’m revisiting my basic wild yeast leaven boule recipe with new tips and strategies to simplify and streamline the process. I have come to realize, that even though I like the look of bread proofed in baskets, it’s not the most efficient way to proof wild yeast leavened bread. Wild yeast risen bread is more delicate then…
Tag: Honey
Beet Crumb dusted Mini Chocolate Cupcakes
Moist dark chocolate mini cupcakes coated in a honey infused chocolate ganache and sprinkled with brown butter suffused beet crumbs. I thought these cupcakes would make for a great pre-Halloween post. There is something delightfully spooky about topping a chocolate cup cake with beets. My wonderful work colleagues gifted me with a couple of cookbooks…
Stout Braised Pork Tacos
Pork short ribs rubbed in spices, braised in a broth of stout beer, honey, and garlic, and served up on a tortilla with fresh salsa and sliced avocado – what’s not to love? Typically I would consider pork ribs to be summer fare, perfect for outdoor grilling weather. Tacos also have an element of sunny,…
Orange, Mustard, and Sage Roasted Pork Tenderloin
A pork tenderloin that has been coated in a honey, mustard, orange, and garlic glaze, pressed with fresh sage, and roasted on a bed of fresh orange slices. Tangy, sweet, and slightly spicy this is one of the easiest roasts I have ever made. If you are a novice roaster or just don’t feel like…
Apple Quick-Bread
A honey infused apple quick-bread with a sour cream base, I set out to bake a simple apple quick-bread that was slightly more savory then an apple cake (I’m thinking breakfast) and not heavily spiced. One of my latest food revelations is that heavily spiced apple cakes/breads muffle the bright, saccharinely tart flavors of a…
Honey Pickles
I felt like I needed to get this post in before the official start of Fall, which happens to be tomorrow, although it still doesn’t feel like Fall. It’s hard to believe that I turned on my AC last Monday. Crazy. Total Boloney. At this time of year I’m usually contemplating on how long I…
