Dill Pickles

I’m going to continue on with my latest trend of pickling garden produce, and introduce you to my Dill Pickle recipe. Hopefully, you’ll enjoy it as much as I do. Ingredients: fresh Cucumbers cut into rounds (enough to fill 2 pint jars or a quart) 4 thinly sliced Pearl Onions (or a 1/4 of a…

Honey & Adobo Glazed Carrots and Pearl Onions

Inspired by the produce I picked up from the local farmstead, I decided to toss my recent purchases in a mixture of honey, adobo, and fresh dill, and then throw them on the grill. Simply delightful. Ingredients: Veggies (I went with the carrots and the pearl onions, but I bet these would also be a…

Honey Wheat Sourdough

I’m revisiting my basic wild yeast leaven boule recipe with new tips and strategies to simplify and streamline the process.  I have come to realize, that even though I like the look of bread proofed in baskets, it’s not the most efficient way to proof wild yeast leavened bread.  Wild yeast risen bread is more delicate then…

Beet Crumb dusted Mini Chocolate Cupcakes

Moist dark chocolate mini cupcakes coated in a honey infused chocolate ganache and sprinkled with brown butter suffused beet crumbs.  I thought these cupcakes would make for a great pre-Halloween post.  There is something delightfully spooky about topping a chocolate cup cake with beets. My wonderful work colleagues gifted me with a couple of cookbooks…

Stout Braised Pork Tacos

Pork short ribs rubbed in spices, braised in a broth of stout beer, honey, and garlic, and served up on a tortilla with fresh salsa and sliced avocado – what’s not to love?  Typically I would consider pork ribs to be summer fare, perfect for outdoor grilling weather.  Tacos also have an element of sunny,…

Orange, Mustard, and Sage Roasted Pork Tenderloin

A pork tenderloin that has been coated in a honey, mustard, orange, and garlic glaze, pressed with fresh sage, and roasted on a bed of fresh orange slices.  Tangy, sweet, and slightly spicy this is one of the easiest roasts I have ever made.  If you are a novice roaster or just don’t feel like…