My homemade saffron semolina pasta sautéed in olive oil, garlic, madeira wine, and a squeeze of fresh orange juice, sprinkled with Kalamata olives and chopped parsley. Ingredients: Saffron Semolina Pasta 1 tbsp Olive Oil 2 minced cloves of Garlic 1/4 cup Madeira Wine the juice from 1 Orange 1/2 cup sliced Kalamata Olives 1/2 tsp…
Tag: Olives
Grilled Red Pepper Chicken
A simple summer meal – chicken that has been marinated in a roasted red pepper dressing and then grilled. The sweetness of the peppers presents a nice contrast to the briny Spanish olives and the fresh bite of the parsley. The marinade also helps the chicken stay moist throughout the grilling process. Grilled Red Pepper…
Farro & Quinoa Salad
A Mediterranean inspired grain salad that stock full of juicy cherry tomatoes, tangy olives, and sharp blue cheese, and dressed in a light balsamic vinaigrette. This farro and quinoa salad is reminiscent of a farro salad I noshed on one snowy, April day at the Audubon Cafe in Boston. Homemade variants of that salad have…
The Ephemeral Bee 