Inspired by the produce I picked up from the local farmstead, I decided to toss my recent purchases in a mixture of honey, adobo, and fresh dill, and then throw them on the grill. Simply delightful. Ingredients: Veggies (I went with the carrots and the pearl onions, but I bet these would also be a…
Tag: Onions
Fresh Salsa
I have been harvesting tomatoes and jalapeños this week, which means, it is time for some homemade salsa. The only two ingredients in this recipe that do not come from my garden are the red onion and the salt. Fresh salsa is one of the easiest things to make, especially with a food processor, and…
Lila’s Fresh Cucumber Pickles
Growing up during the Great Depression my grandmother, Lila, was raised on thrifty, economical cooking. The recipe below is one of those thrifty recipes that has survived being passed down through the decades due to its subtle, fresh flavors and easy preparation. This is not a recipe for traditional pickles, but a recipe for a…
Caramelized Onion and Brie Tarts
Onions caramelized until golden brown, studded with chopped rosemary, and layered with slabs of creamy brie, in a crunchy, warm, freshly baked tart shell. This recipe makes about 4 (4″) tarts or 1 large tart. Ingredients: 1 batch of homemade Pie Dough (this is a very versatile savory dough, that holds together well, and I…
The Ephemeral Bee 