Mini Cream Puffs

I’ve been sitting on this recipe for a couple of weeks now, and am finally getting around to posting it.  Finally!  A few weeks ago I was asked to make over a hundred classic cream puffs for a wedding, the only problem being that the last time I had made an actual classic cream puff…

Red Current Puffs

Now that I have made the Red Current Curd, in what new and creative ways can I use it? …Well, turn it into a Red Current Puff… of course…. The golden pâte à choux puffs are delightful templates for the delicately flavored yet velvety rich red current curd.  A light sprinkle of shredded coconut finishes…