A simple, easy to make garnish that will add a slight crunch, a sharp tang, an edge of sweetness, and a pop of color to your salads and sandwiches. I like onions, but tend to avoid raw ones due to their potent aftertaste. By pickling my onions I can garnish my food with them without…
Tag: Pickled
Corned Beef and Cabbage
Corned beef and cabbage is a once a year specialty in this household. Honestly, although I do love corned beef, I personally can not stand smell and taste of boiled cabbage and I rather not think to deeply upon what makes corned beef “corned” beef. But once a year, around St Patty’s Day, we get…
The Ephemeral Bee 