Honey Pickles

I felt like I needed to get this post in before the official start of Fall, which happens to be tomorrow, although it still doesn’t feel like Fall.  It’s hard to believe that I turned on my AC last Monday.  Crazy.  Total Boloney.  At this time of year I’m usually contemplating on how long I…

Beet Pickled Deviled Eggs

I made these over the Holidays.  I could not resist the bright colors, and the pickling gives the eggs a lovely tangy flavor.  I over pickled this batch.  It is best if you only leave the eggs to pickle overnight, instead of the entire week I gave this batch.  You live, you learn, and if…

Pickled Red Onions

A simple, easy to make garnish that will add a slight crunch, a sharp tang, an edge of sweetness, and a pop of color to your salads and sandwiches.  I like onions, but tend to avoid raw ones due to their potent aftertaste.  By pickling my onions I can garnish my food with them without…

Corned Beef and Cabbage

Corned beef and cabbage is a once a year specialty in this household.  Honestly, although I do love corned beef, I personally can not stand smell and taste of boiled cabbage and I rather not think to deeply upon what makes corned beef “corned” beef.  But once a year, around St Patty’s Day, we get…