Watermelon Radishes can brighten up almost any salad, throw in some fresh mint, jicama marinated in freshly squeezed citrus, spicy arugula, and some tangy pickled onions, and you’ve got a refreshingly light salad to enticingly tickle your palette. Ingredients: 1/2 Jicama (peeled and cut into matchsticks) 1-2 Grapefruits 2-3 Oranges 1 tbsp Olive Oil Salt…
Tag: Pickled
Pickled Beet and Chorizo Orzo Salad
It’s the time of year when cold salads abound, from the classic potato and pasta salads, staples of most summer barbecues, to the healthier whole grain salads such as quinoa tabouli and blue cheese farro. An all-in-one salad that is cool, light, refreshing, and nourishing is a staple to my summer diet, and every year…
Honey Pickles
I felt like I needed to get this post in before the official start of Fall, which happens to be tomorrow, although it still doesn’t feel like Fall. It’s hard to believe that I turned on my AC last Monday. Crazy. Total Boloney. At this time of year I’m usually contemplating on how long I…
Beet Pickled Deviled Eggs
I made these over the Holidays. I could not resist the bright colors, and the pickling gives the eggs a lovely tangy flavor. I over pickled this batch. It is best if you only leave the eggs to pickle overnight, instead of the entire week I gave this batch. You live, you learn, and if…
The Ephemeral Bee 