Pickled Red Onions

A simple, easy to make garnish that will add a slight crunch, a sharp tang, an edge of sweetness, and a pop of color to your salads and sandwiches.  I like onions, but tend to avoid raw ones due to their potent aftertaste.  By pickling my onions I can garnish my food with them without…

Corned Beef and Cabbage

Corned beef and cabbage is a once a year specialty in this household.  Honestly, although I do love corned beef, I personally can not stand smell and taste of boiled cabbage and I rather not think to deeply upon what makes corned beef “corned” beef.  But once a year, around St Patty’s Day, we get…