Pumpkin Muffins with a Pecan Crumb

I woke up with a hankering for pumpkin muffins this morning. Enough said. Recipe makes a dozen medium sized muffins. Ingredients: Muffins: 1/2 cup Milk 1/2 cup Butter (melted) 1 Egg 14 oz pureed Pumpkin 1/2 cup Sugar 1/2 tsp Salt 1 1/2 cups Flour 1 tbsp Baking Powder 1 1/2 tsp Cinnamon Crumb: 3…

Pumpkin Flan

A little Halloween treat! I’ve been going pumpkin crazy this year – pumpkin this – pumpkin that – and here’s yet another pumpkin recipe to add to the mix. Pumpkin flan is a great gluten-free alternative to pumpkin pie. It has the same basic ingredients – eggs, milk, pumpkin, sugar, spices – but with that…

The Pumpkin Roll

‘‘Tis the season of the pumpkin roll! It’s easy, it’s simple, and it’s addictively tasty. Fluffy, moist pumpkin cake surrounds a core of rich, velvety cream cheese frosting in this devastatingly delicious Autumnal treat. Ingredients: 16 oz Pumpkin Puree 2 cups Sugar 1/2 tsp Salt 1 cup Canola Oil 4 Eggs 2 cups Flour 2…

Pumpkin Quiche

A creamy pumpkin custard with caramelized onions and a sharp blue cheese.  I made these single serving pumpkin quiches a couple of weeks ago, and am finally getting around to posting the recipe.  I do appreciate the irony of posting this recipe in succession to my pumpkin pie recipe, but the timing is purely coincidental…

Pumpkin Pie

It would not be Thanksgiving without the baking of a pumpkin pie.  This year, when I suggested branching out and experimenting with alternative pumpkin pie recipes, my Mom immediately shot me down.  We could not go through Thanksgiving without baking  our own family’s version of “Libby’s Pumpkin Pie”.  So here it is, yet another rendition…

Saffron & Pumpkin Dinner Rolls

I was in charge of all of the baking for Thanksgiving this year which in this particular household tends to mean a pumpkin pie, an apple pie, pumpkin dinner rolls, and a breakfast pastry or quick bread for the beginning of the day.  I also had to schedule all of the baking around the roasting…