Pumpkin Quiche

A creamy pumpkin custard with caramelized onions and a sharp blue cheese.  I made these single serving pumpkin quiches a couple of weeks ago, and am finally getting around to posting the recipe.  I do appreciate the irony of posting this recipe in succession to my pumpkin pie recipe, but the timing is purely coincidental…

Pumpkin Pie

It would not be Thanksgiving without the baking of a pumpkin pie.  This year, when I suggested branching out and experimenting with alternative pumpkin pie recipes, my Mom immediately shot me down.  We could not go through Thanksgiving without baking  our own family’s version of “Libby’s Pumpkin Pie”.  So here it is, yet another rendition…

Saffron & Pumpkin Dinner Rolls

I was in charge of all of the baking for Thanksgiving this year which in this particular household tends to mean a pumpkin pie, an apple pie, pumpkin dinner rolls, and a breakfast pastry or quick bread for the beginning of the day.  I also had to schedule all of the baking around the roasting…

Harvest French Toast

A decadent seasonal breakfast – pumpkin brioche drenched in a cinnamon custard, pan fried until golden brown, served with a dulce de leche and cream cheese spread, and garnished with crisp, fall apples.   Ingredients: For each slice of bread: 1/2 tbsp Butter 1 Egg 1 tbsp Cream a dash of Cinnamon 1 tsp Maple Syrup a dash…

Pumpkin Brioche

I am harking in the Fall with a decadently rich (I always inwardly cringe at the amount of butter that goes into brioche, but somehow, once it’s baked, it always seems well worth it) bread enhanced with sweet hints of pumpkin and my personal blend of pumpkin spice – freshly grated nutmeg, cinnamon, and coriander…