A creamy pumpkin custard with caramelized onions and a sharp blue cheese. I made these single serving pumpkin quiches a couple of weeks ago, and am finally getting around to posting the recipe. I do appreciate the irony of posting this recipe in succession to my pumpkin pie recipe, but the timing is purely coincidental…
Tag: Savory
Quinoa Griddle Cakes
Torrejas de quinoa, quinoa griddle cakes, are a tasty and nutritious snack. High in protein and fiber this is a great way to prepare and eat quinoa. I have been eating them all week for lunch. Highly satisfying. You can also dress them up with your favorite sauces, or even some fresh veggies. The quinoa griddle…
Caramelized Onion and Brie Tarts
Onions caramelized until golden brown, studded with chopped rosemary, and layered with slabs of creamy brie, in a crunchy, warm, freshly baked tart shell. This recipe makes about 4 (4″) tarts or 1 large tart. Ingredients: 1 batch of homemade Pie Dough (this is a very versatile savory dough, that holds together well, and I…
Savory Plum Tarts
I have been eyeballing this recipe all summer just waiting for the black plums to be in season so that I could finally try it out. The wait, by the way, was worth it. Tart, sweet, savory, and spicy, these tarts check all of the boxes, in one word – mouthwatering. The few changes I…
The Ephemeral Bee 