Wild Yeast Leavened Bread

I have been sitting on this blog post for weeks.  Writing about this process seemed like a massive daunting task that I was ill equipped to handle, after all, what do I really know about cultivating my own bread yeast? and messing around with all that bacteria? I’m likely to poison someone.  I quickly got…

Hard Cider Sourdough Starter

I realized, belatedly, that I recently posted a recipe requiring a sourdough starter, without sharing a sourdough starter recipe.  Below is the recipe I used for this winter’s sourdough starter.  I started it in the beginning of November, and it is still going strong. Ingredients: 10 oz Hard Cider 1/2 cup Water + 1/4 cup…