Crème brûlée, a rich, indulgent dessert classic, is surprisingly easy to make – four simple ingredients, a little technical skill (easily established with a few rounds of practice), and voilà! You’ve got a luxurious dessert that never disappoints. Ingredients: 1 cup Heavy Cream 2 Egg Yokes 1/4 cup Sugar Vanilla Bean (optional, for flavor, you…
Tag: Sugar
Tart Lemon Bars
Because every baker needs a simi-functional lemon bar recipe… and I’ve dealt with my fair share of dysfunctional ones in the past. Believe me. Some of my biggest baking disasters can be traced back to lemon bars. Below is a recipe that has yet to fail me, is super simple, and requires no additional frills…
Coconut Sugar Scrub
It has been a long looooong while since I have posted a none food related post, heck it’s been a while since I’ve posted a food related one, not that this post is purely none food related as it does involve basic consumable products, but the final product is not a comestible. Hurray! Today I…
Wild Blueberry & Bourbon Jam
My sister introduced me to some store-bought blueberry bourbon jelly a few weeks ago, and that turned out to be a great combination which I just needed to attempt to recreate. I used frozen wild blueberries for this batch as our local berries are not available yet, and things turned out alright, although, I was…
The Ephemeral Bee 