Onions caramelized until golden brown, studded with chopped rosemary, and layered with slabs of creamy brie, in a crunchy, warm, freshly baked tart shell. This recipe makes about 4 (4″) tarts or 1 large tart. Ingredients: 1 batch of homemade Pie Dough (this is a very versatile savory dough, that holds together well, and I…
Tag: Vegetarian
Savory Plum Tarts
I have been eyeballing this recipe all summer just waiting for the black plums to be in season so that I could finally try it out. The wait, by the way, was worth it. Tart, sweet, savory, and spicy, these tarts check all of the boxes, in one word – mouthwatering. The few changes I…
Grilled Potatoes with Chard
This au gratin inspired dish is arranged into a potato rosette, sitting on a bed of sautéed chard and mushrooms, and sprinkled with a sharp cheddar cheese. It falls short of being an au gratin since the top of the dish will not brown on the grill, but its rich cheese and potato flavors mimic…
Fried Cheese and Egg Breakfast Sandwich
Ingredients: 1/4 cup grated Cheddar Cheese (a thickly grated parmesan also works well) 1 Egg non-stick Oil Spray a toasted and buttered English Muffin a handful of Baby Spinach (Optional) Salt and Pepper for seasoning Directions: Heat up a frying pan. I like to use a cast-iron skillet, but if you have a good non-stick…
The Ephemeral Bee 