Honey Wheat Sourdough

I’m revisiting my basic wild yeast leaven boule recipe with new tips and strategies to simplify and streamline the process.  I have come to realize, that even though I like the look of bread proofed in baskets, it’s not the most efficient way to proof wild yeast leavened bread.  Wild yeast risen bread is more delicate then…

Lapsang Souchong Bread

Lapsang souchong is a black tea with a rich smoky flavor, that I completely adore, but it can be a tough sell for those who favor a more traditional and subtle tea palate.  I decided to experiment with using some of this freshly brewed tea in my bread to give it a small hint of…

The Standard – Wheat Bread

This is my standard, everyday-use, loaf bread.  The type of bread that is perfect for everything from crunchy morning toast to a fluffy PB&J lunch sandwich.  I use a combination of both whole wheat and white flour in this bread to add substance (fiber and protein) while retaining a light texture.  I further enrich this…