I have been sitting on this blog post for weeks. Writing about this process seemed like a massive daunting task that I was ill equipped to handle, after all, what do I really know about cultivating my own bread yeast? and messing around with all that bacteria? I’m likely to poison someone. I quickly got…
Tag: Yeast
Hard Cider Bread
The fall weather has arrived which means that I can take up homemade bread baking again. This recipe came about in a “lets throw a few ingredients into a bowl and see what happens” kind of way. Followed by a “it’s too warm and I don’t have the time to bake” period in the back…
Oatmeal Molasses Bread
Oatmeal molasses bread take two – this is the second oatmeal molasses bread recipe I have posted. I wasn’t happy with the first recipe, so I decided to try something else. This recipe is less dense and moister then the last recipe with a rich molasses flavor and a chewy oatmeal texture. It just keeps…
Olive Focaccia
Focaccia is relatively easy to make, as it requires no kneading and only a few simple ingredients. Focaccia also travels well, and retains it’s flavor and texture when served at room temperature. I made this latest loaf for a boating picnic, and dressed it up with black olives – a personal favorite. Ingredients: 4 1/2…
The Ephemeral Bee 