Baked Beans

You may be wondering – why go through the bother of making your own baked beans when canned baked beans are so readily available? Well, I have of three good reasons, right off of the top of my head. 1) They are ridiculously easy to make. It only takes, maybe, 10 minutes prep time, and…

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Lemon Poppyseed Muffins

Lemon poppyseed muffins are a personal favorite mine. Not only are they bright and cheerful both in color and flavor, their light fluffy texture melts in your mouth and gives your dreary morning routine a delightful boost. Recipe makes 6 large or a dozen regular sized muffins. Ingredients: 3/4 cup Milk 1/2 cup Butter (melted)…

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Watermelon Radish and Jicama Salad

Watermelon Radishes can brighten up almost any salad, throw in some fresh mint, jicama marinated in freshly squeezed citrus, spicy arugula, and some tangy pickled onions, and you’ve got a refreshingly light salad to enticingly tickle your palette. Ingredients: 1/2 Jicama (peeled and cut into matchsticks) 1-2 Grapefruits 2-3 Oranges 1 tbsp Olive Oil Salt…

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Orange Bunny Rolls

The Orange Bunny Rolls I baked for Easter brunch this year were a rift on my Italian Anise Easter Bread recipe of years past. In fact, I just took that dough recipe, swirled it in orange marmalade, and gave it bunny ears. Festive and YUM! The idea to shape my rolls into bunnies and fill…

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