I can’t say I’m really looking forward to Thanksgiving this year. One of my favorite parts of the Thanksgiving feast, other then visiting with friends and family, is loading up my plate with all the traditional favorites along with a few new dishes to test out and pioneer. Imagining, researching, and creating new dishes is…
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Honey Wheat Sourdough
I’m revisiting my basic wild yeast leaven boule recipe with new tips and strategies to simplify and streamline the process. I have come to realize, that even though I like the look of bread proofed in baskets, it’s not the most efficient way to proof wild yeast leavened bread. Wild yeast risen bread is more delicate then…