A beautifully light, tangy, spiced carrot cake coated in fluffy cream cheese frosting. I make this special cake once a year, at the end of every May, for my Dad’s Birthday. Ingredients: 2 cups Flour 1 cup Sugar ¼ tsp Salt 2 tsp Baking Soda ½ tsp ground Cloves ½ tsp ground Allspice 10 oz…
Month: June 2017
Red, Blue, and Pink Plaid
This is my first attempt at weaving. My trip to Guatemala inspired me to learn. This first project was very much an experimental test run in what works, what doesn’t, how a pattern comes together, how the colors combine, what happens if you use different thicknesses of yarn, and how all of this might vary…
The Ephemeral Bee 