I found some bright red currents at the grocery this past week, and I could not resist bring some home. Then came the process of figuring out what to do with them. I hit my jelly quota with the rose hip jelly I made earlier in the month, and while I thoroughly enjoyed the black…
Author: The Ephemeral Bee
Ciabatta with Chard, Salami, and Mozzarella
An easily assembled Italian inspired sandwich. Ingredients: Ciabatta Chard thinly sliced Salami (the black-pepper crusted salami gives the chard an additional kick) drizzle of Balsamic Vinegar slices of fresh Mozzarella Salt for seasoning Directions: Sautee the chard, salami, and a drizzle of balsamic vinegar until the chard is sufficiently cooked. Season the chard with salt…
Pickled Red Onions
A simple, easy to make garnish that will add a slight crunch, a sharp tang, an edge of sweetness, and a pop of color to your salads and sandwiches. I like onions, but tend to avoid raw ones due to their potent aftertaste. By pickling my onions I can garnish my food with them without…
Turkey Kofta
Healthy, easy, and fresh, turkey kofta are a summer favorite in my family – spiced turkey meatballs tucked into a warm and toasty pita alongside of fresh garden vegetables, creamy hummus, and pickled red onions – what’s not to like? This is a Americanized version of a Middle Eastern classic. Ingredients for Turkey Kofta: 1…
The Ephemeral Bee 