I have no idea where my Grandmother, Alberta, found this chocolate cake recipe, but it makes the moistest, lightest, chocolaty-est chocolate cake I have ever had the good fortune of eating. From personal experience I have found that most chocolate cakes have a tendency to turn out dense and dry. I have never had those…
Category: Cake
Carrot Cake
A beautifully light, tangy, spiced carrot cake coated in fluffy cream cheese frosting. I make this special cake once a year, at the end of every May, for my Dad’s Birthday. Ingredients: 2 cups Flour 1 cup Sugar ¼ tsp Salt 2 tsp Baking Soda ½ tsp ground Cloves ½ tsp ground Allspice 10 oz…
Lemon Blueberry Ricotta Cake
A little something to sweetened up this year’s Mother’s Day brunch. Loosely based off of a Giada de Laurentiis’ recipe and a basic ricotta cheesecake recipe. Ingredients: 1 pint fresh Blueberries + 1/2 pint fresh Blueberries 2 lb (32 oz) Whole-milk Ricotta Cheese 4 Eggs 3/4 cup Sugar 1 tsp Salt 2 tsp Vanilla Extract 1…
Mocha Roulade
I was dog sitting this past week for a wonderful dog named Mocha – yes, she is named after something that would be toxic to her if she ever ingested it, but she is as sweet as could be, and being named after something that might kill her just makes her edgy… right? Either way,…
The Ephemeral Bee 