I have been experimenting with combining lemon and cornmeal. I have an excellent lemon cornmeal cake recipe, that has yet to make an appearance on this blog, but since then, I’ve been looking for a cookie matchup for this combination. In my latest attempt, I’ve crafted a lemon and cornmeal spin off of a snickerdoodle….
Category: Cookies, Brownies, and Bars
White Chocolate and Macadamia Nut Cookies
A soft chewy cookie filled with buttery macadamia nuts and creamy white chocolate – What’s not to love? Recipe makes ~2 dozen large cookies. Ingredients: 1/2 cup (1 stick) Butter (room temp) 1/2 cup Vegetable Shortening (room temp) 1/2 cup Sugar 1 cup Brown Sugar 2 Eggs 1 tsp Vanilla Extract 2 1/4 cups Self…
Frozen Yogurt Sandwiches
It’s been crazy hot in Vermont this past week. Last Thursday, Burlington was listed as one of the warmest cities in the country based off of the daily highs, outstripping both Miami and L.A. – truly bizarre. Most May’s you wouldn’t even dare to plant your gardens until after Memorial Day for fear of a…
Brown Butter & Fig Shortbread
Indulgently rich browned butter, sweet, luscious figs, and a spicy hit of Cognac wrapped into a flaky shortbread – What more could you ask for in a cookie? Recipe makes about a dozen cookies. Ingredients: 1/2 cup Browned Butter make Browned Butter melt butter in a sauce pan give it an occasional stir, so that…
The Ephemeral Bee 