White Chocolate and Macadamia Nut Cookies

A soft chewy cookie filled with buttery macadamia nuts and creamy white chocolate – What’s not to love? Recipe makes ~2 dozen large cookies. Ingredients: 1/2 cup (1 stick) Butter (room temp) 1/2 cup Vegetable Shortening (room temp) 1/2 cup Sugar 1 cup Brown Sugar 2 Eggs 1 tsp Vanilla Extract 2 1/4 cups Self…

Frozen Yogurt Sandwiches

It’s been crazy hot in Vermont this past week. Last Thursday, Burlington was listed as one of the warmest cities in the country based off of the daily highs, outstripping both Miami and L.A. – truly bizarre. Most May’s you wouldn’t even dare to plant your gardens until after Memorial Day for fear of a…

Brown Butter & Fig Shortbread

Indulgently rich browned butter, sweet, luscious figs, and a spicy hit of Cognac wrapped into a flaky shortbread – What more could you ask for in a cookie? Recipe makes about a dozen cookies. Ingredients: 1/2 cup Browned Butter make Browned Butter melt butter in a sauce pan give it an occasional stir, so that…

Einkorn Brownies

I’ve foraged on venturing into the baking world of einkorn flour with this latest adaptation of my classic brownie recipe. I think, I like the einkorn version better then my original one. Einkorn’s lower gluten content provides the brownies with a more delicate and less chewy crumb while also imparting all those whole grain nutritional…