Pumpkin Muffins with a Pecan Crumb

I woke up with a hankering for pumpkin muffins this morning. Enough said. Recipe makes a dozen medium sized muffins. Ingredients: Muffins: 1/2 cup Milk 1/2 cup Butter (melted) 1 Egg 14 oz pureed Pumpkin 1/2 cup Sugar 1/2 tsp Salt 1 1/2 cups Flour 1 tbsp Baking Powder 1 1/2 tsp Cinnamon Crumb: 3…

Cider Quick Bread with Browned Butter

I’ve been rooting around for a new quick bread recipe to test out this Fall, and my apple cider donut muffin recipe sprung to mind. I attempted to adapt that particular recipe to a quick bread but was unhappy with the results; to dry, slightly gummy, and the cider flavor didn’t quite shine through. This…

Roasted Corn Cornbread

I don’t think I have a good cornbread recipe on here, and I think it is about time that I changed that. This is a fairly straight forward one – it’s moist, slightly low fat (aka I used fat free yogurt to counter balance the butter, not sure if that truly counts, but it could…

Zucchini Bread

Here is one final Summer recipe on which to close out the Summer. It’s a Summer classic – Zucchini Bread! I’d be hard pressed to find a quick bread that’s more quintessentially Summer then Zucchini Bread, and the zucchini bread recipe I posted a few years ago is ridiculously decrepit. Seriously, it’s awful. The recipe…

Sourdough Blueberry Muffins

I added some leftover sourdough starter to my standard blueberry muffin recipe and… voilà! Waste not. Want not. With flour being such a precious commodity these days, I’ve been looking for creative ways to use up the drabs of my sourdough starter that don’t make it into my bread. I think I’ve hit upon a…

Peach Quick Bread

I regularly bake quick breads with whichever fruit is in season, but I have yet to come across a recipe for a peach one.  Not that I have ever really set out to look for one, but a couple of weeks ago I had some perfectly ripe peaches sitting around, and I didn’t want to…