Dark Zucchini Bread

My wonderful cousin Jen gave us three massive zucchinis – you know, the behemoths that lurk in the back corners of your garden, the ones that you’ve mistakenly overlooked a day or two ago, the ones that are longer then your forearm and almost twice as thick, the ones you close your car windows to…

Banana Nut Muffins

This week I wanted to share my favorite banana muffin recipe with you.  It is adapted from the Bread Bible.  It seems like not too long ago I was posting my banana bread recipe, but with this summer’s heat my bananas have been ripening quickly, before I can keep up with them.  A dilemma that…

Banana Bread

What else am I supposed to do with those oozy, slimy, gooey, brown bananas?  For banana bread the slimier the better!  You know – the kind of banana that will begin to disintegrate in your hand as you try to peel it, or better yet, the kind of banana has already started to ooze out…

Irish Soda Bread

It wouldn’t be an American St Patrick’s Day without some Irish soda bread.  This year I get to forgo making the corned beef and cabbage, something that I am secretly excited about, I can’t stand boiled cabbage, because my lovely Aunt Michelle has invited us over for the occasion, sparing me the task, and making…