My obsession with chocolate chip style drop cookies, chock full of surprising ingredients is still running strong. I should just title this the Odds and Ends Cookie blog. In this latest rendition, I added hazelnut filled, candy coated, chocolates to the mix – I mean, that’s the fancy non-brand way of describing – Nutella in…
Category: Baking
Macadamia Nut Scones
I baked a batch of these Macadamia Nut Scones this past weekend for Mother’s Day brunch, and they were an all around hit. Macadamia nuts add a beautiful buttery flavor to this indulgent tea time treat, and push the scones slightly toward the savory side of things while still embracing a tiny hint of sweetness. I…
Caramel Brownies
It’s been awhile since a brownie post has graced this blog, and this one is full of all kinds of gooey goodness. Creamy caramel melts into the chocolaty brownie base giving you a beautifully sticky, sumptuous treat. Caramel Sauce You can make the caramel ahead of time. This recipe makes about 2 cups of caramel,…
Honey Wheat Sourdough
I’m revisiting my basic wild yeast leaven boule recipe with new tips and strategies to simplify and streamline the process. I have come to realize, that even though I like the look of bread proofed in baskets, it’s not the most efficient way to proof wild yeast leavened bread. Wild yeast risen bread is more delicate then…
The Ephemeral Bee 