Butterscotch, Bourbon, and Chocolate Chips – What more can you ask for? You really won’t regret giving this recipe a try. Recipe makes a 9×13 pan of blondies. Ingredients: 1/2 cup Butter 2 cups Brown Sugar 2-3 tbsp Bourbon 2 Eggs 2 tsp Vanilla Extract 1 cup Flour 2 tsp Baking Powder 1 tsp Salt…
Category: Baking
Peach Quick Bread
I regularly bake quick breads with whichever fruit is in season, but I have yet to come across a recipe for a peach one. Not that I have ever really set out to look for one, but a couple of weeks ago I had some perfectly ripe peaches sitting around, and I didn’t want to…
Garden Pepper and Cheddar Cheese Bagels
The summer is wending down, in fact, if I do get around to posting this today, it will already technically be Autumn, which means both the harvesting of the last of my vegetable garden and a return to regular bread baking, which had been set aside due to the warmer weather. This recipe encapsulates both….
Mini Cream Puffs
I’ve been sitting on this recipe for a couple of weeks now, and am finally getting around to posting it. Finally! A few weeks ago I was asked to make over a hundred classic cream puffs for a wedding, the only problem being that the last time I had made an actual classic cream puff…
The Ephemeral Bee 