I baked 6 dozen cinnamon rolls for a catering order last week, which, I am proud to say, turned out fine. I’ve baked dozens of cinnamon rolls throughout the years, and have had my fair share of cinnamon roll learning experiences (i.e. flops) and successes. It comes with a long sigh of relief that I…
Category: Baking
Dark Zucchini Bread
My wonderful cousin Jen gave us three massive zucchinis – you know, the behemoths that lurk in the back corners of your garden, the ones that you’ve mistakenly overlooked a day or two ago, the ones that are longer then your forearm and almost twice as thick, the ones you close your car windows to…
Lemon Lavender Shortbread
There is something about lemon and lavender that works really well together. The tanginess of the lemon cuts in nicely with the floral flavors of the lavender smoothing them out to a subtly pleasant flavor that pairs rather well with the butteriness of the shortbread. I also happened to have several sprigs of fresh lavender…
Tahini Brownies
I came upon a recipe similar to this one in Sweet, and it brought to mind the iced tahini mochas I was obsessed with drinking last summer. As I am partial to my own brownie recipe, I decided to use that one instead of the one in the cookbook, and just add a swirl of…
The Ephemeral Bee 