An owl shaped cookie with coffee liqueur and expresso favored dough and a bittersweet chocolate glaze. A little something that keeps you going at all hours. Ingredients: 1 cup Butter (room temp) + 2 tbsp Butter 1 cup Sugar 1/4 cup Coffee Liqueur 1 Egg 3 cups Flour 2 tbsp ground Expresso 1 1/2 tsp…
Category: Baking
Apple Cider Donut Muffins
Apple cider donuts are a big thing in Vermont around this time of year. Weekends are spent at your local orchard picking apples, and indulging in fresh, right out of the fryer, melt in your mouth, cider donuts. A little something to warm and revitalize you after an afternoon spent outside enjoying the crisp fall…
Beer Pizza Dough
One of my favorite grocery store pizza doughs has beer in it, and below is my astonishingly successful first attempt at trying to recreate it. I was sure that it would take me a few tries to get it right, especially since I was going in blind (pour in a can of beer, dump in…
Rosemary Boule
This week’s bread recipe is a rosemary boule. A boule, in the simplest of terms, is a rounded loaf of bread, and the fragrant rosemary melds beautifully with a basic white bread recipe. I left the bread to proof overnight in the hopes of deepening the yeast and rosemary flavors. Something to keep in mind…
The Ephemeral Bee 