Baked apple oatmeal is my breakfast friendly version of apple crisp. With reduced fat and sugar, and more oats, I scoop a portion of this into my cereal bowl each morning, give it a quick zap in the microwave to heat it up, and pour milk over it for a highly satisfying start to the…
Category: Breakfast
Cranberry Orange Scones
These cranberry orange scones were a great start to our Thanksgiving Day this year. I made the dough the night before so it was only a matter of cutting them out and popping them into the oven Thanksgiving morning. A little something for the busy Thanksgiving hosts, and a welcoming treat for the road weary…
Pineapple Upside Down Pancakes
I am a big fan of breakfast for dinner, have been since my college years. Breakfast for dinner is easy, fast, comforting, and familiar. But what about dessert for dinner? I have had a strange craving for pineapple upside down cake lately, and I am reluctant to bake an entire cake for myself with Thanksgiving…
Vegan Apple Pop-tarts
I was scrounging around this weekend for a portable, vegan-friendly, nut-free breakfast treat, and these vegan apple pop-tarts were what I was able to come up with – a spiced homemade apple sauce filling, with a orange-zest flavored pastry dough, coated in a lemon drizzle. Apple Sauce Filling Ingredients: 6-8 Apples – skinned, quartered, and…
The Ephemeral Bee 