A weekend/Valentine breakfast treat, I made these decadent chocolate, chocolate chip pancakes into little heart shapes – a little festive fun, although, I do think that the more traditional, large, fluffy, round pancakes have a better texture then my lumpy hearts ❤ The recipe below can be used to make either forms of pancakes. Ingredients:…
Category: Savory
Cracked Black Pepper and Parmesan Bagels
I have been practicing my bagel making this week. In fact, this is the first batch of bagels I have made on my own from start to finish. As a kid, my Mom would make bagels from time to time, and I would help her form them. Unfortunately, I also remember there being a lot…
Parmesan Gnocchi Sautéed in Sun-dried Tomatoes and Garlic
The parmesan gnocchi I made the other night turned out wonderfully – light, pillowy cushions of cheese and potato pasta sautéed in olive oil, sun-dried tomatoes, and garlic. I did not turn out the prettiest of gnocchi, the cheese made them a little chunkier then usual, but the flavors all checked out. I added more…
Baked Apple Oatmeal
Baked apple oatmeal is my breakfast friendly version of apple crisp. With reduced fat and sugar, and more oats, I scoop a portion of this into my cereal bowl each morning, give it a quick zap in the microwave to heat it up, and pour milk over it for a highly satisfying start to the…
The Ephemeral Bee 