I am still harvesting tomatoes from my garden on an almost daily bases, and my countertops are overcrowded by bowls filled with fresh tomatoes just waiting to be devoured. Now that the weather has turned, and our days are gradually becoming cooler, it seemed like the ideal time to make a large batch of homemade…
Category: Savory
Vegan Apple Pop-tarts
I was scrounging around this weekend for a portable, vegan-friendly, nut-free breakfast treat, and these vegan apple pop-tarts were what I was able to come up with – a spiced homemade apple sauce filling, with a orange-zest flavored pastry dough, coated in a lemon drizzle. Apple Sauce Filling Ingredients: 6-8 Apples – skinned, quartered, and…
Harvest French Toast
A decadent seasonal breakfast – pumpkin brioche drenched in a cinnamon custard, pan fried until golden brown, served with a dulce de leche and cream cheese spread, and garnished with crisp, fall apples. Ingredients: For each slice of bread: 1/2 tbsp Butter 1 Egg 1 tbsp Cream a dash of Cinnamon 1 tsp Maple Syrup a dash…
Fresh Salsa
I have been harvesting tomatoes and jalapeños this week, which means, it is time for some homemade salsa. The only two ingredients in this recipe that do not come from my garden are the red onion and the salt. Fresh salsa is one of the easiest things to make, especially with a food processor, and…
The Ephemeral Bee 