Hummus Flatbreads… because apparently it’s a thing. I took a stab at making one last night for dinner, and was surprisingly pleased by the results. I grilled my flatbread on a hot grill, and then coated it with a thin layer of hummus followed by a salad of fresh greens, tomatoes, and grilled veggies. This…
Category: Savory
Grilled Eggplant Crostini
Eggplants are a hard vegetable to like – not particularly due to it’s taste, which is fairly mild, but due to it’s texture when cooked. Leaving the skin on helps the eggplant retain it’s form while cooking, but the skin can turn out tough if not treated properly, and cooking eggplant without its skin leaves…
Curried Chicken Salad
One of my favorite sandwich recipes, and a great way to use up leftover chicken. Recipe makes two servings. Ingredients: 1 pre-cooked diced Chicken breast 1 sliced Scallion 2 tbsp Mayonnaise 1 tsp Curry Powder dash of Salt 1/4 cup dried Cranberries Directions: Combine the above ingredients together, and serve cold on a bed of…
Waffles
What’s a better way to begin a sunny spring morning then to whip up a batch of homemade waffles? Below is my basic, go-to waffle recipe. I usually make a batch of plain waffle batter and then get creative with it by adding all kinds of different ingredients: fresh berries, lemon zest with poppy seeds,…
The Ephemeral Bee 