Majadito is a Bolivian rice dish that is usually served up under a fried egg and alongside fried plantains. The mushy texture of the dish might be slightly off putting to the western palette, but having been raised on the stuff, the warm mushy texture, studded with savory beef jerky, is delightfully comforting. After moving…
Category: Savory
Breakfast Quiche
All of the traditional breakfast flavors wrapped up in a single slice. It is great for a quick breakfast, and stores fantastically. Breakfast Quiche Ingredients: Pie Crust 10 oz. Breakfast Sausage (or Bacon) 3 thinly sliced Scallions 5 Eggs 1 cup Milk (or half & half – I use milk to lower the fat content)…
Blueberry Lemon Scones
I felt the need for a late afternoon spot of tea, and what better thing to pair it with then some freshly baked scones? Blueberries and other fresh berries are making their way back into the markets again – a clear sign that spring is around the corner. At this time of the year most…
Chicken Enchilada Casserole
I have a hard time rolling up corn tortillas and getting them to stay together during the baking process. But corn tortillas have a great taste, with the added benefit of being gluten free. The recipe below is my enchilada/corn tortilla compromise. Chicken Enchilada Casserole Ingredients: 3 pre-cooked, diced Chicken Breasts 3 sliced Scallions 4…
The Ephemeral Bee 