Ingredients: 1 tbsp Butter 1/2 diced Onion 1 tsp Paprika 2 tsp Chili Powder (or 1 1/2 tsp chili powder and 1/2 tsp ground chipotle for spicier sauce) 3 tbsp Cocoa Juice from 1 Lime 8 oz of Tomato Sauce 1 cup Chicken Broth 1/2 tsp Salt Directions: Melt the butter in a sauce pan….
Category: Savory
Brie & Portobello Sandwiches
A few summers ago, while dinning at a small outdoor cafe, I discovered the wonders of portobello mushrooms marinated in Madeira wine. It was one of those combinations that I would have never thought of on my own, but now that I have tried it, there is no turning back – it is ingeniously brilliant….
Naan Flatbreads
A few weeks ago my Aunt Deb introduced me to the idea of using pre-made naan to make flatbreads. I thought it was a great way to make flatbreads without the fuss and mess of having to roll out dough. The smooth and subtle taste of garlic naan is also lovely with the more traditional…
Five Layer Black Bean Dip
A simple black bean dip that is a family favorite, and a great way to use leftover black beans. Ingredients: 1 1/2 cups pre-cooked Black Beans 1 cup Salsa 1 cup Sour Cream 1 cup Guacamole 1 cup shredded Cheese 2 chopped Scallions for garnish (optional) Serve with Tortilla Chips. Directions: Spread the beans out…
The Ephemeral Bee 