Turkey Kofta

Healthy, easy, and fresh, turkey kofta are a summer favorite in my family – spiced turkey meatballs tucked into a warm and toasty pita alongside of fresh garden vegetables, creamy hummus, and pickled red onions – what’s not to like?  This is a Americanized version of a Middle Eastern classic. Ingredients for Turkey Kofta: 1…

Grilled Red Pepper Chicken

A simple summer meal – chicken that has been marinated in a roasted red pepper dressing and then grilled.  The sweetness of the peppers presents a nice contrast to the briny Spanish olives and the fresh bite of the parsley.  The marinade also helps the chicken stay moist throughout the grilling process. Grilled Red Pepper…

Fontina Stuffed Chicken with Artichoke Hearts

Breaded chicken breasts stuffed with melty fontina cheese, and served with a garlic, cremini mushrooms, and artichoke heart sauce. Ingredients: 2-3 skin-less, sliced down the middle, and pounded out thin Chicken Breasts 1/2 cup Buttermilk Salt and Pepper for seasoning 1-2 cup Panko Bread Crumbs 2-3 thick block slices of Fontina Cheese 2 tbsp Butter…

Curried Chicken Salad

One of my favorite sandwich recipes, and a great way to use up leftover chicken. Recipe makes two servings. Ingredients: 1 pre-cooked diced Chicken breast 1 sliced Scallion 2 tbsp Mayonnaise 1 tsp Curry Powder dash of Salt 1/4 cup dried Cranberries Directions: Combine the above ingredients together, and serve cold on a bed of…