I have a hard time rolling up corn tortillas and getting them to stay together during the baking process. But corn tortillas have a great taste, with the added benefit of being gluten free. The recipe below is my enchilada/corn tortilla compromise. Chicken Enchilada Casserole Ingredients: 3 pre-cooked, diced Chicken Breasts 3 sliced Scallions 4…
Category: Poultry
Chicken Tortilla Soup
A chicken tortilla soup that uses ground up corn tortillas as a thickening agent leaving you with a slightly velvety soup full of a range of flavors typically associated with tex-mex cuisine: lime juice, jalapeño, tomatoes, garlic, and chili powder. Be sure to use corn tortillas if you are looking to make a gluten free…
Chicken Parmesan
I have not made this dish in years, but chicken parmesan was a childhood favorite of mine. I decided to place a bed of spinach at the bottom of my parmesan – changing things up a bit, and making up for some of the less healthy aspects of this dish. It turned out terrifically. The…
Rosemary Parmesan Orecchiette
A couple of years ago my Aunt Kathy made a similar dish to this one – which I just loved. Rosemary, pasta, and cheese: definitely, some of my favorites. She said that she found the recipe in Martha Stewart Living, but a few weeks later, when I looked for it online, I could not find…
The Ephemeral Bee 