Fresh Dill Crispbread

More DILL! Last week it was dill pickles and dilly beans, this week I sandwiched fresh dill into my fennel crispbreads. I used my pasta machine to get these nice and thin, and I folded in the dill using the same method one would use for creating handkerchief pasta. I used my wild yeast starter…

Dill Pickles

I’m going to continue on with my latest trend of pickling garden produce, and introduce you to my Dill Pickle recipe. Hopefully, you’ll enjoy it as much as I do. Ingredients: fresh Cucumbers cut into rounds (enough to fill 2 pint jars or a quart) 4 thinly sliced Pearl Onions (or a 1/4 of a…

Dilly Beans

I’ve had a prolific crop of green beans this summer which means indulging in one of my favorite pickles – the Dilly Bean! One of the beauties of this recipe is that you can pull it together in as long as it takes you to boil your pickling solution, which for my is about 10…

An Italian? Spring Roll

Here’s another one of my imaginative spring roll combinations. We’ve still got the basic veggies, but alongside them we have some Italian inspired additions including a spicy Soppressata, some fresh, creamy mozzarella, and a fragrant hint of basil. Another refreshing summer time snack! Ingredients: Spring Roll Wrappers thinly sliced Soppressata sliced Fresh Mozzarella sliced Avocado…

Homemade Granola

Homemade granola is all about taking back control over your cereal.  It is from this early morning soapbox that you can start your day right – with a measured allowance of sugar, that leaves plenty of dietary room for that chocolate treat that’s looming at the back of your mind throughout the day, a reduction…

Radishes with Raw Honey

I planted radishes in my garden for the first time this year, and they have done extremely well.  Now, I am not a big radish lover, as a kid I was would always make the point of picking them off of my salads.  Actually, come to think of it, I still do that as an…