An Italian? Spring Roll

Here’s another one of my imaginative spring roll combinations. We’ve still got the basic veggies, but alongside them we have some Italian inspired additions including a spicy Soppressata, some fresh, creamy mozzarella, and a fragrant hint of basil. Another refreshing summer time snack! Ingredients: Spring Roll Wrappers thinly sliced Soppressata sliced Fresh Mozzarella sliced Avocado…

Homemade Granola

Homemade granola is all about taking back control over your cereal.  It is from this early morning soapbox that you can start your day right – with a measured allowance of sugar, that leaves plenty of dietary room for that chocolate treat that’s looming at the back of your mind throughout the day, a reduction…

Radishes with Raw Honey

I planted radishes in my garden for the first time this year, and they have done extremely well.  Now, I am not a big radish lover, as a kid I was would always make the point of picking them off of my salads.  Actually, come to think of it, I still do that as an…

Beet Pickled Deviled Eggs

I made these over the Holidays.  I could not resist the bright colors, and the pickling gives the eggs a lovely tangy flavor.  I over pickled this batch.  It is best if you only leave the eggs to pickle overnight, instead of the entire week I gave this batch.  You live, you learn, and if…

Honey Sriracha Chex Mix

Chex mix is a great party snack that is easily personalized.  Rice and corn Chex are gluten-free, omit the pretzels and you have a great gluten-free option.  Leave the nuts out and you have an option for people with nut allergies.  I wanted to create a Chex mix that was sweet, salty, and spicy hence…

Quinoa Griddle Cakes

Torrejas de quinoa, quinoa griddle cakes, are a tasty and nutritious snack.  High in protein and fiber this is a great way to prepare and eat quinoa.  I have been eating them all week for lunch.  Highly satisfying.  You can also dress them up with your favorite sauces, or even some fresh veggies.  The quinoa griddle…