I made a batch of these bites last week for some election night nibbles, and I realized I haven’t yet shared this recipe with you. I cranked out hundreds of these last year, during the 2019 wedding season, as late night snacks. At this point, I can almost bake them in my sleep! This is…
Category: Snacks
Fresh Dill Crispbread
More DILL! Last week it was dill pickles and dilly beans, this week I sandwiched fresh dill into my fennel crispbreads. I used my pasta machine to get these nice and thin, and I folded in the dill using the same method one would use for creating handkerchief pasta. I used my wild yeast starter…
Dill Pickles
I’m going to continue on with my latest trend of pickling garden produce, and introduce you to my Dill Pickle recipe. Hopefully, you’ll enjoy it as much as I do. Ingredients: fresh Cucumbers cut into rounds (enough to fill 2 pint jars or a quart) 4 thinly sliced Pearl Onions (or a 1/4 of a…
Dilly Beans
I’ve had a prolific crop of green beans this summer which means indulging in one of my favorite pickles – the Dilly Bean! One of the beauties of this recipe is that you can pull it together in as long as it takes you to boil your pickling solution, which for my is about 10…
The Ephemeral Bee 