Baked Gnocchi

I made a huge batch of homemade gnocchi the other day, and as I was brainstorming simple ways for serving it, I thought that I’d give baking it a try – stick some freshly sautéed, golden brown gnocchi in the oven under a nice coating of Marinara sauce and a sprinkling of Mozzarella cheese?! …What’s…

Arugula Lasagna

A couple of weeks ago, at work, one of the chefs whipped up an arugula pesto to use on pizzas.  It was bright green, and had a little extra zing then your regular pesto.  This inspired me into trying to make my own variation at home.  I decided to go the extra mile, and pair…

Fresh Thyme Egg Salad

Egg salad – where all good Easter eggs come to their deliciously grizzly end. Ingredients: 6 Hardboiled Eggs 2 tbsp Mayonnaise 1 tbsp fresh Thyme squeeze of Lemon Juice dash of Salt Fresh thyme adds a delicate complexity to this familiar dish. Directions: Peel and dice up your eggs. Place your eggs in a bowl,…

Gnocchi with Pesto

It has come to my attention that although, I have two gnocchi recipes posted, neither of them are for a standard, no frills gnocchi.  I have decided to remedy that this week with a step by step guide to basic gnocchi making, along with an attempt to photograph the proceeder.  Somehow flour coated hands and…

Broccoli Cheddar Soup

My broccoli cheddar soup is made with a vegetable based, instead of the traditional cream based, broth for a slightly more heart healthy rendition of this velvety soup.  This does not mean, however, that I skimp on the cheddar cheese – that is, after all, the best part, no matter, how much you may claim…

Parmesan Gnocchi Sautéed in Sun-dried Tomatoes and Garlic

The parmesan gnocchi I made the other night turned out wonderfully – light, pillowy cushions of cheese and potato pasta sautéed in olive oil, sun-dried tomatoes, and  garlic.  I did not turn out the prettiest of gnocchi, the cheese made them a little chunkier then usual, but the flavors all checked out. I added more…