Baked Apple Oatmeal

Baked apple oatmeal is my breakfast friendly version of apple crisp.  With reduced fat and sugar, and more oats, I scoop a portion of this into my cereal bowl each morning, give it a quick zap in the microwave to heat it up, and pour milk over it for a highly satisfying start to the…

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Swordfish with Farro

A quick and healthy midweek meal.  A pan seared and lightly baked swordfish steak served with farro seasoned with orange juice, smoked chipotle, and olives.  I noticed that my seafood entries were somewhat lacking so here is a new one for the books. Orange, Olive, and Chipotle Farro Ingredients: 1 cup Farro 1 cup Orange…

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Ham & Cheddar Quiche

I realize that I have posted multiple quiche recipes on this blog.  This is your warning – I have no shame when it comes to my love for homemade quiche, and there will likely be multiple more quiche recipes coming down the pipe in future months.  As another note of warning, I like my quiches…

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Cuñapé

Cuñapés are one of my favorite bake goods.  These soft, chewy, cheesy rolls hail from Bolivia, and are made out of three key ingredients – yucca flour, cheese, and eggs.  If you are gluten intolerant this recipe is a home-run.  There is no gluten in it, but the starchy consistency of the cuñapé is oddly reminiscent…

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