Baked Apple Oatmeal

Baked apple oatmeal is my breakfast friendly version of apple crisp.  With reduced fat and sugar, and more oats, I scoop a portion of this into my cereal bowl each morning, give it a quick zap in the microwave to heat it up, and pour milk over it for a highly satisfying start to the…

Sourdough Apple Muffins

Baking muffins is one of my favorite ways to use sourdough starter.  The starter helps enrich the flavor without adding to much fat.  In fact, I tend to half the amount of butter or oil in my recipes any time I use my sourdough starter.  The starter will also give your muffins a great texture…

Apple Pie

As American as apple pie!  This is a simple, classic, no frills (other then in the decoration, I simply could not resist), apple pie recipe.  It was handed down to me by my mother, who got it from her mother.  I have yet to strike out with this recipe, but I have heard my fair…

Apple Cider Donut Muffins

Apple cider donuts are a big thing in Vermont around this time of year.  Weekends are spent at your local orchard picking apples, and indulging in fresh, right out of the fryer, melt in your mouth, cider donuts.  A little something to warm and revitalize you after an afternoon spent outside enjoying the crisp fall…