A classic French style beef stew with all of the usual characters – bacon, garlic, rosemary, onions, thyme, cognac, and lots of red wine. I served the stew with a side of roasted potatoes. Usually I like to cook my beef stew Belgium style, with lot of beer instead of wine, but I decided to…
Tag: Bacon
Bacon Cranberry Jelly
I tested out some new cranberry jelly recipes last week in preparation for Thanksgiving. In past years I have made basic cranberry chutneys and sauces that do not require the extra step of straining the cooked fruit, but this year I decided to go ahead and make an actual cranberry jelly. I made a more…
Cornbread, Kale, and Bacon Stuffing
Leftover cornbread, one final harvest of the garden kale, and BACON. How can you resist the bacon? A simple dish that uses up some of the food that has been sitting around my kitchen. Think of it as practice for Thanksgiving in a couple weeks. Ingredients: diced Cornbread Kale 3-4 diced strips of Bacon 1-2…
Breakfast Quiche
All of the traditional breakfast flavors wrapped up in a single slice. It is great for a quick breakfast, and stores fantastically. Breakfast Quiche Ingredients: Pie Crust 10 oz. Breakfast Sausage (or Bacon) 3 thinly sliced Scallions 5 Eggs 1 cup Milk (or half & half – I use milk to lower the fat content)…
The Ephemeral Bee 