A honey infused apple quick-bread with a sour cream base, I set out to bake a simple apple quick-bread that was slightly more savory then an apple cake (I’m thinking breakfast) and not heavily spiced. One of my latest food revelations is that heavily spiced apple cakes/breads muffle the bright, saccharinely tart flavors of a…
Tag: Baking
Hard Cider Bread
The fall weather has arrived which means that I can take up homemade bread baking again. This recipe came about in a “lets throw a few ingredients into a bowl and see what happens” kind of way. Followed by a “it’s too warm and I don’t have the time to bake” period in the back…
Cinnamon Roll End Bread
I baked 6 dozen cinnamon rolls for a catering order last week, which, I am proud to say, turned out fine. I’ve baked dozens of cinnamon rolls throughout the years, and have had my fair share of cinnamon roll learning experiences (i.e. flops) and successes. It comes with a long sigh of relief that I…
Dark Zucchini Bread
My wonderful cousin Jen gave us three massive zucchinis – you know, the behemoths that lurk in the back corners of your garden, the ones that you’ve mistakenly overlooked a day or two ago, the ones that are longer then your forearm and almost twice as thick, the ones you close your car windows to…
The Ephemeral Bee 