Bourbon Butterscotch Peach Cakes

I have really been slacking on my blog posts lately.  There is just something about these lazy summer days that keeps me out, about, and away from my computer.  The garden, the lake, even laying out on a blanket in the grass seems to be a better draw to me then the kitchen these days….

Wild Blueberry & Bourbon Jam

My sister introduced me to some store-bought blueberry bourbon jelly a few weeks ago, and that turned out to be a great combination which I just needed to attempt to recreate.  I used frozen wild blueberries for this batch as our local berries are not available yet, and things turned out alright, although, I was…

Salted Bourbon Caramels

I started out this week with a candy making binge – 1 batch of caramel, 2 batches of brittle, and 2 batches of fudge – all before Tuesday.  I had to get creative since I was making them for a Grandfather that is forbidden from having any chocolate or nuts.  I’m starting out with posting…

Bourbon Butterscotch Cake

A moist cake with a delightfully buttery flavor – this is my new favorite yellow cake recipe.  I was aiming to make bourbon butterscotch blondies for a fundraising food auction, but I ran out of regular flour, had to improvise, and thus a new recipe was born.  I’ll get back to the blondies at a…

A. L. Graham’s

A salted butterscotch oatmeal cookie that I created for a dear friend’s bridal shower. Into its creation went a splash of bourbon and a sprinkle of pecans to harken back to Ashley’s southern roots, oatmeal since medical school has injected (pun intended) Ashley with the importance of good nutrition, and plenty of sugar and butter…