I’ve been a major blog slacker lately. In my defense, I’ve been away at the beach – a place far, far away form the glorious wonders of the internet. This is a recipe I concocted while away. It’s a slightly sweeter take on my Blue Cheese and Walnut Scones, but every bit as nutty and…
Tag: Breakfast
Strawberry, Rhubarb, and Pistachio Muffins
Another use for the Strawberry Rhubarb Compote I made last week, but I can take no creative credit for the following recipe – kudos to Chef Stephen. I stepped into work last week too – “E! I need you to make me some muffins… I want them to be filled with a strawberry rhubarb compote…
Lemon Poppyseed Muffins
Lemon poppyseed muffins are a personal favorite mine. Not only are they bright and cheerful both in color and flavor, their light fluffy texture melts in your mouth and gives your dreary morning routine a delightful boost. Recipe makes 6 large or a dozen regular sized muffins. Ingredients: 3/4 cup Milk 1/2 cup Butter (melted)…
Orange Bunny Rolls
The Orange Bunny Rolls I baked for Easter brunch this year were a rift on my Italian Anise Easter Bread recipe of years past. In fact, I just took that dough recipe, swirled it in orange marmalade, and gave it bunny ears. Festive and YUM! The idea to shape my rolls into bunnies and fill…
The Ephemeral Bee 