Ingredients: 1/4 cup grated Cheddar Cheese (a thickly grated parmesan also works well) 1 Egg non-stick Oil Spray a toasted and buttered English Muffin a handful of Baby Spinach (Optional) Salt and Pepper for seasoning Directions: Heat up a frying pan. I like to use a cast-iron skillet, but if you have a good non-stick…
Tag: Breakfast
Walnut & Blue Cheese Scones
A savoy scone with buttery walnuts and smooth hints of blue cheese. I have made these before for a Bridal Shower that I catered a few years ago, and they were a hit there, so I figured that they would be a good fit for the bachelorette beach weekend breakfast that I was contributing to….
Waffles
What’s a better way to begin a sunny spring morning then to whip up a batch of homemade waffles? Below is my basic, go-to waffle recipe. I usually make a batch of plain waffle batter and then get creative with it by adding all kinds of different ingredients: fresh berries, lemon zest with poppy seeds,…
Breakfast Quiche
All of the traditional breakfast flavors wrapped up in a single slice. It is great for a quick breakfast, and stores fantastically. Breakfast Quiche Ingredients: Pie Crust 10 oz. Breakfast Sausage (or Bacon) 3 thinly sliced Scallions 5 Eggs 1 cup Milk (or half & half – I use milk to lower the fat content)…
The Ephemeral Bee 