A moist cake with a delightfully buttery flavor – this is my new favorite yellow cake recipe. I was aiming to make bourbon butterscotch blondies for a fundraising food auction, but I ran out of regular flour, had to improvise, and thus a new recipe was born. I’ll get back to the blondies at a…
Tag: Cake
Grandma Al’s Chocolate Cake
I have no idea where my Grandmother, Alberta, found this chocolate cake recipe, but it makes the moistest, lightest, chocolaty-est chocolate cake I have ever had the good fortune of eating. From personal experience I have found that most chocolate cakes have a tendency to turn out dense and dry. I have never had those…
Carrot Cake
A beautifully light, tangy, spiced carrot cake coated in fluffy cream cheese frosting. I make this special cake once a year, at the end of every May, for my Dad’s Birthday. Ingredients: 2 cups Flour 1 cup Sugar ¼ tsp Salt 2 tsp Baking Soda ½ tsp ground Cloves ½ tsp ground Allspice 10 oz…
Lemon Blueberry Ricotta Cake
A little something to sweetened up this year’s Mother’s Day brunch. Loosely based off of a Giada de Laurentiis’ recipe and a basic ricotta cheesecake recipe. Ingredients: 1 pint fresh Blueberries + 1/2 pint fresh Blueberries 2 lb (32 oz) Whole-milk Ricotta Cheese 4 Eggs 3/4 cup Sugar 1 tsp Salt 2 tsp Vanilla Extract 1…
The Ephemeral Bee 