I realize that I have posted multiple quiche recipes on this blog. This is your warning – I have no shame when it comes to my love for homemade quiche, and there will likely be multiple more quiche recipes coming down the pipe in future months. As another note of warning, I like my quiches…
Tag: Cheese
Cuñapé
Cuñapés are one of my favorite bake goods. These soft, chewy, cheesy rolls hail from Bolivia, and are made out of three key ingredients – yucca flour, cheese, and eggs. If you are gluten intolerant this recipe is a home-run. There is no gluten in it, but the starchy consistency of the cuñapé is oddly reminiscent…
Beer Pizza Dough
One of my favorite grocery store pizza doughs has beer in it, and below is my astonishingly successful first attempt at trying to recreate it. I was sure that it would take me a few tries to get it right, especially since I was going in blind (pour in a can of beer, dump in…
Cheddar Biscuits
Elephant shaped buttermilk biscuits with cheddar cheese – perfect for dipping into soup, spreading with jam, or packing into school lunches. This recipe made over 3 dozen biscuits, but the quantity really comes down to the size and shape of your biscuit (cookie) cutter. Ingredients: 10 tbsp Butter 3 cups Flour 3 tsp Baking Powder…
The Ephemeral Bee 