This au gratin inspired dish is arranged into a potato rosette, sitting on a bed of sautéed chard and mushrooms, and sprinkled with a sharp cheddar cheese. It falls short of being an au gratin since the top of the dish will not brown on the grill, but its rich cheese and potato flavors mimic…
Tag: Cheese
Fried Cheese and Egg Breakfast Sandwich
Ingredients: 1/4 cup grated Cheddar Cheese (a thickly grated parmesan also works well) 1 Egg non-stick Oil Spray a toasted and buttered English Muffin a handful of Baby Spinach (Optional) Salt and Pepper for seasoning Directions: Heat up a frying pan. I like to use a cast-iron skillet, but if you have a good non-stick…
Grilled Spinach Pie
A rustic spinach, egg, and cheese pie that has been baked on the grill. You may be picking up on a pattern here – I will try to grill just about anything during the summer months to cut back on the indoor heat. My spinach plants have also started to take over the garden, and…
Shaved Asparagus with Caraway
A light asparagus salad dressed in a lime vinaigrette and studded with caraway seeds and shaved asiago. The caraway seeds imparts an interesting twist to the brightness of the lime and the strong flavor of the asparagus. Ingredients: 1 lb shaved and blanched Asparagus the juice from 1 Lime 2 tbsp Olive Oil 1/2 tsp…
The Ephemeral Bee 