Hamburger Tetrazzini: because eating 15+ leftover Memorial Day Weekend BBQ burgers is probably not a good idea. Tetrazzini is one of those recipes that my Mom used to make regularly when I was growing up, that her mom used to make for her, and that I now make occasionally when nostalgia strikes. One of those classic…
Tag: Cheese
Walnut & Blue Cheese Scones
A savoy scone with buttery walnuts and smooth hints of blue cheese. I have made these before for a Bridal Shower that I catered a few years ago, and they were a hit there, so I figured that they would be a good fit for the bachelorette beach weekend breakfast that I was contributing to….
Fontina Stuffed Chicken with Artichoke Hearts
Breaded chicken breasts stuffed with melty fontina cheese, and served with a garlic, cremini mushrooms, and artichoke heart sauce. Ingredients: 2-3 skin-less, sliced down the middle, and pounded out thin Chicken Breasts 1/2 cup Buttermilk Salt and Pepper for seasoning 1-2 cup Panko Bread Crumbs 2-3 thick block slices of Fontina Cheese 2 tbsp Butter…
Breakfast Quiche
All of the traditional breakfast flavors wrapped up in a single slice. It is great for a quick breakfast, and stores fantastically. Breakfast Quiche Ingredients: Pie Crust 10 oz. Breakfast Sausage (or Bacon) 3 thinly sliced Scallions 5 Eggs 1 cup Milk (or half & half – I use milk to lower the fat content)…
The Ephemeral Bee 