Cornbread, Kale, and Bacon Stuffing

Leftover cornbread, one final harvest of the garden kale, and BACON.  How can you resist the bacon? A simple dish that uses up some of the food that has been sitting around my kitchen.  Think of it as practice for Thanksgiving in a couple weeks. Ingredients: diced Cornbread Kale 3-4 diced strips of Bacon 1-2…

Apple Cider Donut Muffins

Apple cider donuts are a big thing in Vermont around this time of year.  Weekends are spent at your local orchard picking apples, and indulging in fresh, right out of the fryer, melt in your mouth, cider donuts.  A little something to warm and revitalize you after an afternoon spent outside enjoying the crisp fall…

Honey Cardamom Apple Cake

Apples! Apples! Apples!!!  They are everywhere this time of year!  It’s a good thing that I love them.  In fact, I am a bit of an apple snob.  I refuse to eat them off season, but once September comes around my apple a day becomes three apples a day – time to make up for…